Rose hips are the fruit of the rose plant, traditionally used for tisanes, jelly, wine and baking applications. They are said to offer comfort to those with tummy troubles and osteoarthritis. Rich in vitamin C they add a tangy, fruity note to tea blends with a hint of sweetness and a subtle layer of complexity.
Can be used by itself or add-on to any kind of blends.
Ingredients
Rose hips.
Steeping Suggestions
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 7-10 minutes
