Description:
- spicy bold flavor
- strong blend with smooth sweet aftertaste
- delicious plain or with a touch of milk
- color when brewed: dark gold liquor
About:
Black tea is oxidized longer than other tea varieties making it stronger in flavor and color than both green and white teas.
Ingredients:
black tea, cinnamon chips, cloves, cardamom pods, ginger root, star anise pods, coriander
Health Benefits:
- Caffeine acts as a gentle stimulant to the heart and circulatory system which reduces the risk of stroke and heart disease
- Caffeine also sharpens mental focus and concentration, and stimulates the digestive process and metabolism which helps with weight control
- The polyphenols in tea help to inhibit the absorption of cholesterol into the blood stream, which helps prevent the formation of blood clots
- The natural fluoride in tea strengthens tooth enamel and controls plaque formation thus reducing the risk of gum disease
- Drinking tea regularly can help in maintaining bodily fluid balance
- Tea is a natural source of antioxidants, which can aid in strengthening an immune system
Brewing Instructions:
Water: 8 oz
Tea: 1 rounded teaspoon
Temperature: Boiling (212°F)
Steeping Time: 2 - 3 minutes
